OL | Suran | Jimikand Pickle

Angika Foods Homemade Ol/Suran Pickle – The Traditional Taste of Bihar

Discover a pickle that takes you straight to the heart of a traditional Bihari kitchen.

Angika Foods Homemade Ol/Suran Pickle is inspired by the traditional way of preparing Ol (Suran / Elephant Foot Yam) with aromatic spices and classic Indian pickle-making techniques. It is a flavourful combination of earthy Suran, bold spices and the comforting taste of homemade achar.

Prepared in a traditional Bihari style, this pickle brings the kind of flavour that feels familiar — like the achar made at home by Maa, carefully prepared and served with love.

Perfect alongside dal-chawal, roti, paratha, litti or your favourite everyday meal, it adds a delicious burst of traditional Bihari flavour to every bite.

Why You'll Love It

• Traditional homemade-style Bihari pickle

• Made with Ol/Suran (Elephant Foot Yam)

• Prepared with aromatic traditional spices

• Inspired by authentic family-style recipes

• Bold, earthy, spicy and flavourful

• Made with the warmth and love of a homemade kitchen

• Proudly brought to you from Bihar

Best Enjoyed With: Dal-chawal, roti, paratha, litti-chokha and everyday meals.

Taste: Bold, earthy, spicy and deeply traditional — just like homemade achar.

Ingredients

OOL/Suran/Jimikand, Raw Mango juice, Lemon, Ginger,Green chiili,  Mustard oil, turmaric, red chilli powder, kashmiri lal mirch, coriander powder, cumin, Nigella Seeds, carom seeds, fenugreek, fennel seeds, Salt, Black Salt 

Nutrition (per 100gm)